Coffee shop's nowadays are everywhere, together with same menu's like Espresso, Black Coffee, Cappuccino, Mochaccino, etc. and the only makes them different is the place. But what makes these different kinds of coffee makes it sale-able and makes the customers really active at the same time?
Researches found some new advantages that can be found in this addictive coffee. Aside from, it contains bitter orange, hydroxycitric acid, and chromium can encourage an increase up to 30% in metabolic rate, keeps our brains alert and receptive of new information, regular consumption of coffee decreases the risk of type II diabetes, it also helps to reduce your risk in developing liver cancer.
A new report, published in the August edition of the journal Hepatology, boils down the findings from 10 studies on coffee and liver cancer. The studies were reviewed by researchers including Francesca Bravi, ScD of the Istituto di Ricerche Farmacologiche “Mario Negri” in Milan, Italy. Together, the studies included 2,260 people with liver cancer and nearly 240,000 people without liver cancer. Participants lived in Greece, Italy, or Japan.
Participants reported their coffee-drinking habits. The data show that coffee drinkers were 41% less likely to have been diagnosed with liver cancer than people who don’t drink coffee. For every daily cup of coffee people drank, their odds of having been diagnosed with liver cancer dropped by 23%, compared with people who never drink coffee. People who drank a lot of coffee were 55% less likely to have been diagnosed with liver cancer than those who didn't drink any coffee.
So what do you think now? Keep on drinking coffee, just don't forget it's negative reaction on your body. Everybody, everyone and everything has its disadvantages.
Researches found some new advantages that can be found in this addictive coffee. Aside from, it contains bitter orange, hydroxycitric acid, and chromium can encourage an increase up to 30% in metabolic rate, keeps our brains alert and receptive of new information, regular consumption of coffee decreases the risk of type II diabetes, it also helps to reduce your risk in developing liver cancer.
A new report, published in the August edition of the journal Hepatology, boils down the findings from 10 studies on coffee and liver cancer. The studies were reviewed by researchers including Francesca Bravi, ScD of the Istituto di Ricerche Farmacologiche “Mario Negri” in Milan, Italy. Together, the studies included 2,260 people with liver cancer and nearly 240,000 people without liver cancer. Participants lived in Greece, Italy, or Japan.
Participants reported their coffee-drinking habits. The data show that coffee drinkers were 41% less likely to have been diagnosed with liver cancer than people who don’t drink coffee. For every daily cup of coffee people drank, their odds of having been diagnosed with liver cancer dropped by 23%, compared with people who never drink coffee. People who drank a lot of coffee were 55% less likely to have been diagnosed with liver cancer than those who didn't drink any coffee.
So what do you think now? Keep on drinking coffee, just don't forget it's negative reaction on your body. Everybody, everyone and everything has its disadvantages.